Rolling Pin MADE by pastrymade

(4.9/5) rating

(Based on +12000 reviews)

€8.95

Rolling Pin Made by Pastrymade

A wonderfully simple, well-crafted, all-purpose rolling pin perfect for your baking needs!

Classic Essential Tool: It works perfectly well with Pastrymade Embossed Rolling Pins.
Rolling Pin by PastryMade is great for rolling out pizza dough, pie crusts, tarts, sugar cookie dough, and cookies.

Fine Craftsmanship: Each PastryMade rolling pin has been carefully polished, smooth without burrs, non-sticky surface.

Build to Last: Made with High-Quality Beech Wood that proved superior quality and sturdy enough to last a lifetime.

Maneuverability: You can turn the pin smoothly and 100% comfortable in your hands

Easy to Clean: Its high-quality material makes it easy to clean! Always clean the surface of the rolling pin with a soft cotton cloth, after it is washed under the water.

Loved by more than 1M+ bakers.

Got questions? We’ve got answers

The time from when your order is placed until it ships. All Rolling Pins have some processing time (crafting & drying time) of approximately 2-3 business days before shipment. For more information, you can check our shipping policy

We Ship from POLAND via UPS & Fedex.
Europe (UPS): 3-5 Business days.
United States and Canada (Fedex): 3-6 Business days.
Australia and New Zealand (Fedex): 5-8 Business days.
Asia (Fedex): 7-11 Business days.
Other (Fedex): 7-11 Business days.

Ingredients

“Before using, brush it with vegetable oil or olive oil.”

230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.

Preparation

1. Cream together butter and sugar.
2. Add eggs and extract and mix well.
3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
6. The secret is to pre-heat well the oven, and apply the right amount of pressure on the dough.

“Don't worry, I also put the recipe for the cookies with the rolling pin.”

1. To keep your rolling pin clean, put your pin under running water.

2. Start cleaning the pin with a brush, we recommend Pastrymade Eco Cleaning Brush for best results.

3. If there are still dough left, put it into the water for about 5 mins, this should make it easier to clean.

We have provided tips and video on how to use the pin effectively. You can check it on our website: https://www.pastrymade.com/blogs/news/having-some-trouble-using-the-rolling-pin-try-some-of-our-tips

Also, on our Official Facebook Page : https://www.facebook.com/pastrymade/videos/2250384438580143/

We have also our Pastrymade Booklet, a collection of baking recipes and tips that fit perfectly to work with our pins! A must-have for your baking needs!