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Custom Design

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(Based on +12000 reviews)

  • check_circle Ships from a small business in Poland
  • check_circle Made with the Highest-Quality Beech Wood
  • check_circle No-fuss and clean with ease
  • check_circle Over 1 Million Happy Customers
€1.00 €124.90
Unit price  per 

[CHRISTMAS SALE*]

BUY 2 ROLLING PINS FROM OUR COLLECTION,
AND GET 4 FREE GIFTS [Cook Book, Cleaning Brush, Christmas Cookie Cutters (Set of 5 Pcs), Round Cookie Cutters (Set of 6 Pcs)] automatically* in your cart.

*Offer is limited quantities and can end at anytime.
*No Coupon Code Needed.

Upgrade your cookies!

We now accept custom designs! PastryMade will create any design your heart desires for a minimum of 5 rolling pins!

Send us an email together with your design in vector form for further details.

It's a perfect idea for a gift for every occasion, not only for bakers!


How to make Cookies

  • 230g unsalted butter.
  • 175g confectioner’s (icing) sugar.
  • 1 Egg (room temperature).
  • 1.5-3 Teaspoons extract or emulsion (any flavor).
  • 1 Teaspoon salt.
  • 400-425g all-purpose flour.

  1. Cream together butter and sugar.
  2. Add eggs and extract and mix well.
  3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
  4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
  5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
  6. The secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.

“Don't worry, I also put the recipe for the cookies with the rolling pin.

Shipping

Ships from POLAND

Europe (UPS): 5-7 Business days.

United States and Canada (Fedex): 3 - 5 Business days.

Australia and New Zealand (Fedex): 3 - 5 Business days.

Asia: 15 - 25 Business days.

Other: 21-25 Business days.

Size Chart

Regular

  • The overall length – 380mm (15")
  • The operating part – 200mm (7.9")
  • The weight of one – 350g (12.34 oz)

Big

  • The overall length – 460mm (18,11")
  • The operating part – 250mm (9.84")
  • The weight of one – 600g (21,16 oz)

Care of the pin

  • Before using, brush it with vegetable oil or olive oil.
  • Wash dry with a brush first, then if needed with water, soap and dry well before using again!
  • Do not wash in a dishwasher and try to avoid prolonged contact with water.
  • Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).

Loved by more than 1M+ bakers.

Got questions? We’ve got answers

The time from when your order is placed until it ships. All Rolling Pins have some processing time (crafting & drying time) of approximately 2-3 business days before shipment. For more information, you can check our shipping policy

We Ship from POLAND via UPS & Fedex.
Europe (UPS): 3-5 Business days.
United States and Canada (Fedex): 3-6 Business days.
Australia and New Zealand (Fedex): 5-8 Business days.
Asia (Fedex): 7-11 Business days.
Other (Fedex): 7-11 Business days.

Ingredients

Before using, brush it with vegetable oil or olive oil.”

230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.

Preparation

1. Cream together butter and sugar.
2. Add eggs and extract and mix well.
3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
6. The secret is to pre-heat well the oven, and apply the right amount of pressure on the dough.

Don't worry, I also put the recipe for the cookies with the rolling pin.”

1. To keep your rolling pin clean, put your pin under running water.

2. Start cleaning the pin with a brush, we recommend Pastrymade Eco Cleaning Brush for best results.

3. If there are still dough left, put it into the water for about 5 mins, this should make it easier to clean.

We have provided tips and video on how to use the pin effectively. You can check it on our website: https://www.pastrymade.com/blogs/news/having-some-trouble-using-the-rolling-pin-try-some-of-our-tips 

Also, on our Official Facebook Page : https://www.facebook.com/pastrymade/videos/2250384438580143/

We have also our Pastrymade Booklet, a collection of baking recipes and tips that fit perfectly to work with our pins! A must-have for your baking needs!

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MADE IN POLAND

Original Embossed Rolling Pin, Handmade in Poland.

ECO-BRAND

Buy an Embossed Rolling Pin, Plant a Tree.

HANDCRAFTED TO PERFECTION

Our patterns are engraved deep into the wood for maximum effectiveness.