We would like to thank Erin of Culinary Calgary for featuring our embossed rolling pins for her Ice Cream Sandwich Recipe!
They are a fun way to enjoy your favorite dessert this summer!
2 1/2 cups flour
1 cup cocoa powder
1 tsp instant espresso powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar (firmly packed)
1 1/4 cup butter (room temperature)
2 egg yolks
2 tsp vanilla
3 tbsp milk
1 pint of your chosen ice cream (allow to sit out for 10 min. prior to assembly)
Full Recipe and Directions are on her website, you might want to check her website: Culinary Calgary