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Fruit Curd Cookie Sandwiches by Erin Boukall of Culinary Calgary

Fruit Curd Cookie Sandwiches by Erin Boukall of Culinary Calgary - Pastrymade US

Thank you so much to this amazing baker for sharing one of her best recipes with PastryMade. 

INGREDIENTS

  • Citrus Curd
  • ¬ľ cup sugar
  • 1 whole egg
  • 2 egg yolks
  • ¬ľ cup fresh citrus juice
  • ¬ľ tsp salt
  • ¬Ĺ cup chilled unsalted butter (in cubes)

Butter Cookies

  • 200g unsalted butter (room temperature)
  • 150g icing sugar
  • 1 whole egg
  • 2 tbsp of canola oil
  • Pinch of salt Zest of one whole yuzu (or other citrus)
  • ¬ľ tsp dunaliella salina (optional, for pale yellow colour)
  • 400g all-purpose flour

INSTRUCTIONS

Follow her website for more details on this recipe! 

More recipes can be found here: https://www.culinarycalgary.com/

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