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    Fruit Curd Cookie Sandwiches by Erin Boukall of Culinary Calgary

    Fruit Curd Cookie Sandwiches by Erin Boukall of Culinary Calgary

    Thank you so much to this amazing baker for sharing one of her best recipes with PastryMade. 

    INGREDIENTS

    • Citrus Curd
    • ¼ cup sugar
    • 1 whole egg
    • 2 egg yolks
    • ¼ cup fresh citrus juice
    • ¼ tsp salt
    • ½ cup chilled unsalted butter (in cubes)

    Butter Cookies

    • 200g unsalted butter (room temperature)
    • 150g icing sugar
    • 1 whole egg
    • 2 tbsp of canola oil
    • Pinch of salt Zest of one whole yuzu (or other citrus)
    • ¼ tsp dunaliella salina (optional, for pale yellow colour)
    • 400g all-purpose flour

    INSTRUCTIONS

    Follow her website for more details on this recipe! 

    More recipes can be found here: https://www.culinarycalgary.com/

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