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    Recipe: Gingersnap!

    Recipe: Gingersnap!

    These are one of the loved and popular biscuit based snack food mixed with ginger, Gingersnap! It is likely to enjoy in a chilly Sunday afternoon with family and loved ones.

    200-230g flour,
    70g butter,
    100g powdered sugar,
    1 egg,
    1 spoon cocoa,
    1⁄2 teaspoon ground ginger,
    1⁄2 teaspoon ground cinnamon,
    1⁄2 teaspoon ground cloves,
    1 spoon honey,
    pinch of salt.


    • Mix spices, sift flour, add cocoa and salt. Cream butter and powdered sugar together
    • In another bowl, add an egg, liquid honey and stir everything well.
    • Mix dry and liquid mixtures and knead it thoroughly. Wrap dough in a plastic film and put it in the fridge.
    • Roll out the dough until it is 5 mm thick and sprinkle with flour. Roll the dough by PastryMade rolling pin and press well to make the pattern be imprinted. Cut out shapes and lay them out on a baking tray.
    • Heat the oven to 392 °F. Bake for 5-7 minutes.
    Bon appétit!

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