Thank you so much to this amazing baker for sharing one of her best recipes with PastryMade.
INGREDIENTS
- Citrus Curd
- ¼ cup sugar
- 1 whole egg
- 2 egg yolks
- ¼ cup fresh citrus juice
- ¼ tsp salt
- ½ cup chilled unsalted butter (in cubes)
Butter Cookies
- 200g unsalted butter (room temperature)
- 150g icing sugar
- 1 whole egg
- 2 tbsp of canola oil
- Pinch of salt Zest of one whole yuzu (or other citrus)
- ¼ tsp dunaliella salina (optional, for pale yellow colour)
- 400g all-purpose flour
INSTRUCTIONS
Follow her website for more details on this recipe!
More recipes can be found here: https://www.culinarycalgary.com/