Check out this post on how to take care of your pins! 😊👍
How to make cookies with PastryMade Rolling Pins! 💕
Tips on using our Rolly Pins!
Ingredients: 140 g butter 200 g confectioner’s sugar. 430-450 g all-purpose flour (or 150 g corn flour + 270-300 g all-purpose flour - for more gentle cookies). 2 egg. pinch of salt. Directions: Cream together butter and sugar. Add eggs and extract and mix well. Sift together flour and salt, add to wet mixture little...