
TRY SOME OF OUR TIPS!
Tips on using our Rolly Pins!
Tips on using our Rolly Pins!
Ingredients: 140 g butter 200 g confectioner’s sugar. 430-450 g all-purpose flour (or 150 g corn flour + 270-300 g all-purpose flour - for more gentle cookies). 2 egg. pinch of salt. Directions: Cream together butter and sugar. Add eggs and extract and mix well. Sift together flour and salt,...
Original Embossed Rolling Pin, Handmade in Poland.
Buy an Embossed Rolling Pin, Plant a Tree.
Our patterns are engraved deep into the wood for maximum effectiveness.