Everywhere you look, something is flavored pumpkin spice Think about how great your kitchen smells when you make normal sugar cookies. Now add it with a pumpkin spice twist!

INGREDIENTS

• 1 cup butter (two sticks), softened
• 1/2 cup granulated sugar
• 1/3 cup powdered sugar
• 1 egg
• 1 tsp vanilla
• 2 3/4 cup all purpose flour, spooned and leveled
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• pinch of allspice

INSTRUCTIONS

1. In a large bowl, cream together butter and sugar until light and fluffy. Mix in egg and vanilla until combined.
2. Add flour and spices to the bowl and mix together until the flour is just incorporated.
3. Form into a ball and place on a sheet of plastic wrap. Wrap up and form into a disc. Place in the fridge or freezer for at least 1 hour.
4. When ready to bake, preheat oven to 350 degrees. Prepare baking sheets by laying a sheet of parchment on the surface.
5. Roll out dough with a normal rolling pin to 1/4 inch thick then followed by the PastryMade pin and cut out in desired shape. Place on baking sheet 1 inch apart and bake for 12 to 15 minutes, or until barely brown around the edges.
6. Let cool for 5 minutes on the baking sheet and then transfer to a cooling rack.

Note: Substitute spices with 2 tsp of your favorite pumpkin pie spice.